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How the Failing Fake Meat Industry Is Making Room for Healthier, More Sustainable Plant-Based Food
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How the Failing Fake Meat Industry Is Making Room for Healthier, More Sustainable Plant-Based Food

This is good news for everyone, vegan, vegetarian or omnivore

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Charlie Brown
Oct 11, 2024
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The Sauce
The Sauce
How the Failing Fake Meat Industry Is Making Room for Healthier, More Sustainable Plant-Based Food
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Welcome to The Sauce, deep dives into food and drink culture. Whilst I try to give away as much of my work as possible, today is a post only for the eyes of my wonderful cohort of paid subscribers.

Paid subscriptions mean I have the time to research and write about food culture as an independent entity. No #sponcon, no shilling products I don’t care about, just a whole lot of commentary about how food and drink fit into modern society. If you’re interested in joining us, just click the big blue button:

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