The Capsule Pantry Recipe Index
Find every recipe here. Updated weekly
Contents
Basics
Chicken stock (the dark, roasted kind)
Fresh pasta made easy (made in 15 minutes or less)
White rice via the absorption method
Ferments, oils, and sauces
Ajvar (Balkan roasted red pepper sauce)
Beetroot top and roasted almond pesto
Salads
Carrot salads - French and Thai
Chopped Salad with Peanut, Cilantro and Lime Dressing
Melon, Feta, Cucumber and Mint Salad
Slow roasted tomatoes with asparagus
Spelt Salad With Steak, Charred Tomatoes and Feta
Tomato fried rice winter salad
White Peach and Tomato Salad With Szechuan Chilli Oil
Breakfasts
Snacks
Dips
Beetroot, yoghurt and dill dip
Appetizers
Beetroot and sauerkraut fritters
Georgian aubergine rolls with walnut and coriander
Leeks / Spring Onions / Calçots with Catalan Romesco Sauce
Yoghurty things
Pork chops with Labneh, Grilled Peaches and Dukkah
Spiced roasted cauliflower with crispy chickpeas and labneh
Soups and stews
Açorda (Portuguese cilantro and poached egg soup)
Cream of Mushroom and Miso Soup
Harissa Black Beans With Coriander-Mint Yoghurt and Quick-Pickled Red Onions
Peanut and Miso Noodle Broth With Crispy Tofu
Thai Carrot and Coconut "Soudles"
Potato side dishes
Papas aliñadas (potatoes marinated in in olive oil and acid)
Portuguese potatoes with green sauce
Smashed Garlic and Parsley Potatoes
Main dishes
Grouped in incredibly loose origin.
Eastern European
Albanian “Fergëse” (baked tomato, pepper and feta dip)
Western European
Broccoli and spelt salad with lemon-basil oil
Burgers With Home-Pickled Green Tomatoes
Courgette / Zucchini Butterbean Bowl
Chicken in Oloroso Sherry Sauce
Orzo with Leek, Lemon and Feta
Potato and broad bean salad with walnut-basil sauce
Roast Tomatoes and Leeks with Chickpeas, Black Olives, and Parsley
Roast chicken (and how to not f**k it up)
Roasted Green Vegetables, Bulgur Wheat, Ricotta and Toasted Almonds
Salsiccia Con Polenta (Sausage with Polenta)
Wild garlic with lamb, roast potatoes, and asparagus
Middle Eastern
Crispy Harissa Tofu Flatbreads With Kebab House Garlic Yoghurt
Lahmacun (Turkish topped flatbreads)
Lamb and Date Meatballs in Eggplant and Tomato Sauce
Stewed Chicken with Aubergine, Chickpeas, Dates and Ras El Hanout
Far Eastern
Bánh Mì-Inspired Chicken Burgers With Quick Pickled Vegetables and Vietnamese Salad
Chicken / Tofu Tikka Skewers With Curry House Rajita, Onion Salad and Spiced Carrots
Peanut and soy “everything” sauce
Potsticker dumpling salad with cherry tomatoes and messy, flavour-bomb sauce
Central and South American
Mexican Style Beans Spiked With Salsa Roja and Pickled Red Onions
Mexican Inspired "Esquilotes" Grilled Corn With Avocado and Fresh Cheese
Citrus Pork "Carnitas" With Salsa Roja
Stuffed Arepas With Guasacaca (Venezuelan Guacamole)
