Just ran into a number of Portuguese soup recipes with a similar formula: boil chicken, remove from pot, cook veggies in broth from chicken, meanwhile shred meat from bones and add back in at the end. Am I right in thinking these bones would not be well suited for roasting for caldo, as above?
This sounds so good. I know what I'll be having later today.
Me too!
Just ran into a number of Portuguese soup recipes with a similar formula: boil chicken, remove from pot, cook veggies in broth from chicken, meanwhile shred meat from bones and add back in at the end. Am I right in thinking these bones would not be well suited for roasting for caldo, as above?
I think you could absolutely roast up the bones for caldo - or at least give it a go!
I shall be trying that next year!
You must!
Grew up eating arroz caldo ❤️
Nice! And delicious too