Oops! OK what I would do is make another batch with more mild chillies - or even a small batch with bell peppers - and mix it in to dilute the heat. Either that or just use less of it on your food!
For anyone even pondering making this, stop what you’re doing and make this! It’s ridiculously simple to make and absolutely unbelievably delicious. I have somehow managed to eat it with every meal. Last night I put it on grilled/smoked beef ribs and breakfast was labneh on toast topped with it. Oh. And I just ate some out of the jar! I think I have gone to a little corner of foodie heaven! I’ll not be without this delight!
I might just try this. Thank you 😊
It's an easy one because it doesn't require fermenting like so many hot sauces do
Okay... so... any suggestions if I made it too hot?
Oops! OK what I would do is make another batch with more mild chillies - or even a small batch with bell peppers - and mix it in to dilute the heat. Either that or just use less of it on your food!
Red bell peppers to the rescue!
For anyone even pondering making this, stop what you’re doing and make this! It’s ridiculously simple to make and absolutely unbelievably delicious. I have somehow managed to eat it with every meal. Last night I put it on grilled/smoked beef ribs and breakfast was labneh on toast topped with it. Oh. And I just ate some out of the jar! I think I have gone to a little corner of foodie heaven! I’ll not be without this delight!
Thanks Vicki! It's a seriously, seriously good sauce, I always have it in my fridge
Absolutely going to make it with that huge bag of jalapeño peppers!
It'll be such a beautiful colour