“is that what you thought.” WOW. So much for actual hospitality. Even the hospitality was conceptual. In a city as competitively food-centric as San Francisco, it doesn’t seem like that place will last very long if they don’t take the honest feedback ( that they asked for!) to heart and act on it.
Bland food and effete snobbery. Now THERE is a concept!
“is that what you thought.” WOW. So much for actual hospitality. Even the hospitality was conceptual. In a city as competitively food-centric as San Francisco, it doesn’t seem like that place will last very long if they don’t take the honest feedback ( that they asked for!) to heart and act on it.
Bland food and effete snobbery. Now THERE is a concept!