10 Comments

Love the idea of individual portions. Will try this once temps go under 100 so I can turn on the oven.

Expand full comment
author

Oof yes, that's definitely a consideration. We had a small cool spell here in Porto this week so I took the opportunity to turn on the oven!

Expand full comment

As soon as we get cool weather I’m baking ALL the things! In the meantime looking for stovetop bread options. I found a couple of camp bread recipes on Pinterest I’m going to try. Love your recipes. You cook the way I like to. Look at the ingredients on hand and figure out what I want to do with them. I’m trying to branch out to different flavors and I’m seeing that in your posts.

Expand full comment
author

Great idea about the stovetop. I make a lot of flatbreads in the summer. Sp pleased you like the recipes!

Expand full comment

I LOVE home made focaccia! The wife used to make it in a pizza pan, and then make a large sandwich out of it with grilled vegetables, chicken, and home made pesto. Loved it!

Expand full comment
author

Sounds perfect!

Expand full comment
Sep 20, 2023Liked by Charlie Brown

I made these yesterday in a popover pan. Incredible! Perfectly delicious and very easy. It does take some time to complete the rise but it's so worth it. The outside is crispy and the inside tender. I will definitely be making these again.

Expand full comment
author

Amazing! Yeah they're great little snacks

Expand full comment
Sep 6, 2023Liked by Charlie Brown

These turned out great! My 9 year old ate 7.

Expand full comment
author

That's what I like to hear!!

Expand full comment