and don't forget the Club-staurants. we are overrun with them in Miami where I live. outrageous prices, bad food and a thumping booty bass sound track s you enter.the room. ( maybe another article idea!... ).
I find family run restaurants to usually be a good sign. One of my favourite restaurants right now is an Iranian place. It’s family run and oozes passion. Ditto a Tibetan and Italian place I know.
Everyone is that little bit more invested. You feel the love and commitment.
Portugal is plagued with fake fancy restaurants. Worse even, it’s plagued with fake breakfast fancy places (Copenhagen Coffee Lab is just one of them). There’s a good trick to spot them: if they belong to Plateform or use some of the communication agencies specialized in fake fancy, they will be fake fancy places :)
and don't forget the Club-staurants. we are overrun with them in Miami where I live. outrageous prices, bad food and a thumping booty bass sound track s you enter.the room. ( maybe another article idea!... ).
I can totally imagine that. We don't get a lot of those here in Portugal (some back in my London home) but I can't say I would ever frequent them
Thank you for this article.
The avocado toast line made me smile.
I find family run restaurants to usually be a good sign. One of my favourite restaurants right now is an Iranian place. It’s family run and oozes passion. Ditto a Tibetan and Italian place I know.
Everyone is that little bit more invested. You feel the love and commitment.
100%. And honestly, I love avocado toast, I'm just not keen on its ubiquitousness! Or that I have to pay a fortune for it.
Portugal is plagued with fake fancy restaurants. Worse even, it’s plagued with fake breakfast fancy places (Copenhagen Coffee Lab is just one of them). There’s a good trick to spot them: if they belong to Plateform or use some of the communication agencies specialized in fake fancy, they will be fake fancy places :)