Two sauces to go over everything you can possibly think of
Basil is key to the Taiwanese dish Three Cup Chicken, or “San Bei Ji” (三杯鸡)
Looks like a grand plan for a dear vegan friend coming to stay for a few days. Sub for broad beans? Chickpeas? I’m open to suggestions! Thanks!
Both of these are vegan so they work! Also my favourite vegan dish is probably this one (make with vegan yogurt) https://thesaucemag.substack.com/p/crispy-harissa-tofu-flatbreads-with
These are bomb 😎❤️🫶🙌
Basil is key to the Taiwanese dish Three Cup Chicken, or “San Bei Ji” (三杯鸡)
Looks like a grand plan for a dear vegan friend coming to stay for a few days. Sub for broad beans? Chickpeas? I’m open to suggestions! Thanks!
Both of these are vegan so they work! Also my favourite vegan dish is probably this one (make with vegan yogurt) https://thesaucemag.substack.com/p/crispy-harissa-tofu-flatbreads-with
These are bomb 😎❤️🫶🙌