I never knew that you had to dry them. I always just drained and whacked them on a tray and wondered why they never came out right. Cant wait to try this now!
Thank you! Delicious / simple is my bag. I put these out for some friends the other night to test the recipe and they disappeared within minutes. Well worth trying.
Jul 10, 2023·edited Jul 10, 2023Liked by Charlie Brown
I've often roasted chickpeas with smoked paprika and chilli flakes, and I now think it is time for a change. I'll give it a go with the Thai-inspired dressing. Unfortunately, I'm doing dry July, so no vinho as an accompaniment :(
I never knew that you had to dry them. I always just drained and whacked them on a tray and wondered why they never came out right. Cant wait to try this now!
It seems to work much better for me. No more explosions!
Inspiring! Love the simplicity ❤️
Thank you! Delicious / simple is my bag. I put these out for some friends the other night to test the recipe and they disappeared within minutes. Well worth trying.
I've often roasted chickpeas with smoked paprika and chilli flakes, and I now think it is time for a change. I'll give it a go with the Thai-inspired dressing. Unfortunately, I'm doing dry July, so no vinho as an accompaniment :(
I like a little 0% beer during times when I'm not drinking - that would work just as well!