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Eating around Porto, honey cookies recipe and a cracking value Syrah
This week in food and wine from a wet and windy Iberian peninsula
Feb 12
•
Charlie Brown
13
5
Why I keep my kitchen as tech-free as possible
When I was 16, I visited Monet’s house at Giverny and fell hard for his kitchen.
Feb 6
•
Charlie Brown
15
3
A wonky bread for wonky days
It's not perfect but it doesn't need to be
Feb 4
•
Charlie Brown
10
3
January 2026
How Portuguese tomato rice became of of our household's staple recipes
It's cheap, year-round and intensely Portuguese
Jan 30
•
Charlie Brown
8
1
Arroz de tomate or Portuguese tomato rice
The staple lunch of our house
Jan 30
•
Charlie Brown
3
Do any of us really know what's going on food-wise in our towns and cities?
Or what taking a food tour of my own city yesterday made me think about
Jan 29
•
Charlie Brown
11
6
1
My husband taught me how to cook and that changed my whole life
As our 22nd anniversary approached, this is my love letter both to food and my husband (plus a fajita recipe)
Jan 23
•
Charlie Brown
13
4
1990s fajitas
My most nostalgic recipe
Jan 23
•
Charlie Brown
4
What to do when food poisoning hits on a long hike
Plus nostalgic cooking and a sub £15/$20 wine recommendation
Jan 21
•
Charlie Brown
11
5
Are restaurant reviews and social media keeping you from your best dining out experiences?
Before the internet, we left it to chance. Sometimes it’s still the best way
Jan 16
•
Charlie Brown
9
1
When life becomes uncertain, food becomes a constant
Hands up if your new year hasn’t gotten off to the best start.
Jan 14
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Charlie Brown
17
7
How Carbonara became one of the most hotly debated dishes in the world
Even the most dedicated of pasta enthusiasts may be surprised to see what is in the official ingredient list
Jan 9
10
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